{"id":314,"date":"2020-06-29T18:56:48","date_gmt":"2020-06-29T16:56:48","guid":{"rendered":"https:\/\/www.miscasale.com\/?p=314"},"modified":"2026-10-14T15:22:01","modified_gmt":"2026-10-14T14:22:01","slug":"polenta","status":"publish","type":"post","link":"https:\/\/www.miscasale.com\/en\/polenta\/","title":{"rendered":"Yellow and blue corn polenta"},"content":{"rendered":"<p><em><strong>Recipe<\/strong><\/em><\/p><p><b>Serves around 2 \u2014 double the quantities according to the number of people<\/b><\/p><p><em>Yellow corn<\/em><\/p><ul><li>1 litre water<\/li><li>200 g <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/farina-di-mais-polenta\/\">Cornmeal for polenta<\/a><\/li><li>10 g salt<\/li><\/ul><p><em>Blue corn<\/em><\/p><ul><li>1 litre water<\/li><li>200 g <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/farina-di-mais-blu\/\">Blue cornmeal for polenta<\/a><\/li><li>10 g salt<\/li><\/ul><p><strong>Method for both:<\/strong><\/p><p>Heat the water and add the salt when it starts to boil.<\/p><p>Gradually sprinkle in the cornmeal, stirring continuously with a wooden spoon or whisk.<\/p><p>Our polenta takes around 40 minutes to cook, whether made with yellow or blue cornmeal.<\/p><p>For a firmer polenta, add more cornmeal.<\/p><p><strong>Photos<\/strong><\/p><p>Both polentas ready to serve<br><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-349\" src=\"https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/06\/polenta01.png\" alt=\"Preparation: Yellow and blue corn polenta\" width=\"647\" height=\"351\" srcset=\"https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/06\/polenta01.png 647w, https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/06\/polenta01-300x163.png 300w, https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/06\/polenta01-600x326.png 600w\" sizes=\"auto, (max-width: 647px) 100vw, 647px\" \/><\/p><p>Served with sauce<br><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-350\" src=\"https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/06\/polenta02.png\" alt=\"Preparation: Yellow and blue corn polenta\" width=\"647\" height=\"351\" srcset=\"https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/06\/polenta02.png 647w, https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/06\/polenta02-300x163.png 300w, https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/06\/polenta02-600x326.png 600w\" sizes=\"auto, (max-width: 647px) 100vw, 647px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Recipe. Serves around 2 \u2014 double the quantities according to the number of people. Yellow corn: 1 litre water; 200 g cornmeal for polenta; 10 g salt. Blue corn: 1 litre water; 200 g blue cornmeal for polenta; 10 g salt. Method for both: put \u2026 <a title=\"Yellow and blue corn polenta\" class=\"read-more\" href=\"https:\/\/www.miscasale.com\/en\/polenta\/\" aria-label=\"Read more about Polenta di Mais Giallo e Mais Blu\">Read more<\/a><\/p>","protected":false},"author":0,"featured_media":351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,21,24],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farina_mais_polenta","category-mais_blu","category-ricette"],"_links":{"self":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":2,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":2210,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/314\/revisions\/2210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media\/351"}],"wp:attachment":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}