{"id":365,"date":"2020-07-07T15:03:10","date_gmt":"2020-07-07T13:03:10","guid":{"rendered":"https:\/\/www.miscasale.com\/?p=365"},"modified":"2026-10-14T15:22:01","modified_gmt":"2026-10-14T14:22:01","slug":"torta-dolce-di-polenta","status":"publish","type":"post","link":"https:\/\/www.miscasale.com\/en\/torta-dolce-di-polenta\/","title":{"rendered":"Sweet polenta cake, without butter"},"content":{"rendered":"<p><em><strong>Video recipe<\/strong><\/em><br><\/p><p><em><strong>Ingredients<\/strong><\/em><\/p><ul><li>200 g <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/farina-di-mais-polenta\/\">cornmeal for polenta<\/a><\/li><li>150 g flour of your choice, including gluten-free flour (we used <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/sfarinato-semi-integrale-di-grano-tenero\/\">semi-wholemeal soft wheat flour<\/a>)<\/li><li>120 g white sugar (if you prefer cane sugar, use 150 g)<\/li><li>150 g vegetable oil<\/li><li>150 g almond milk<\/li><li>2 <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/uova\/\">whole eggs<\/a> (use 3 eggs if you have chosen gluten-free flour)<\/li><li>one sachet of baking powder<\/li><li>flavourings of your choice: grated lemon zest, vanilla, chocolate chips or sprinkles\u2026<\/li><\/ul><p>Mix all the ingredients together, always adding the baking powder last. You can mix by hand, in a stand mixer, or in a bowl with an electric hand mixer.<br>Line a baking tin with baking parchment. To help it stay in place and fit the tin, scrunch it up and dampen it with a little water before laying it out.<br>Pour in all the mixture, then trim the excess baking parchment around the sides.<\/p><p>Bake the cake in a preheated oven at 200\u00b0C for around 45 minutes; the cooking time may vary depending on your oven.<br>Enjoy!<\/p><p>The cake in our photos contains chocolate sprinkles.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-368\" src=\"https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/07\/tortapolenta1.png\" alt=\"Preparation: Sweet polenta cake, without butter\" width=\"499\" height=\"386\" srcset=\"https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/07\/tortapolenta1.png 499w, https:\/\/www.miscasale.com\/wp-content\/uploads\/2020\/07\/tortapolenta1-300x232.png 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/p><p><\/p>\n\n\n\n<div class=\"ms-external-media\"><p><strong>Sweet polenta cake, without butter<\/strong><\/p><p>The video opens on YouTube, where that service\u2019s preferences and privacy notice apply.<\/p><a class=\"button\" href=\"https:\/\/www.youtube.com\/watch?v=JPF6LOlszAw\" target=\"_blank\" rel=\"noopener noreferrer\">Watch the video on YouTube <span class=\"screen-reader-text\">(new tab)<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Video recipe. Ingredients: 200 g cornmeal for polenta; 150 g flour of your choice, including gluten-free flour (we used semi-wholemeal soft wheat flour); 120 g white sugar (if you prefer cane sugar, use 150 g); 150 g vegetable oil; 150 g \u2026 <a title=\"Sweet polenta cake, without butter\" class=\"read-more\" href=\"https:\/\/www.miscasale.com\/en\/torta-dolce-di-polenta\/\" aria-label=\"Read more about Torta Dolce di Polenta, senza burro\">Read more<\/a><\/p>","protected":false},"author":3,"featured_media":370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,20,24,27],"tags":[],"class_list":["post-365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sfarinato","category-farina_mais_polenta","category-ricette","category-uova"],"_links":{"self":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/comments?post=365"}],"version-history":[{"count":9,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":2209,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/365\/revisions\/2209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media\/370"}],"wp:attachment":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media?parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/categories?post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/tags?post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}