{"id":377,"date":"2020-08-18T21:54:16","date_gmt":"2020-08-18T19:54:16","guid":{"rendered":"https:\/\/www.miscasale.com\/?p=377"},"modified":"2026-09-12T13:36:13","modified_gmt":"2026-09-12T12:36:13","slug":"ricetta-pane-mais-blu","status":"publish","type":"post","link":"https:\/\/www.miscasale.com\/en\/ricetta-pane-mais-blu\/","title":{"rendered":"Rustic blue corn bread"},"content":{"rendered":"<p><em><strong>Video recipe<\/strong><\/em><\/p><p><\/p><p><em><strong>Ingredients<\/strong><\/em><\/p><ul><li>400 g <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/sfarinato-semi-integrale-di-grano-tenero\/\">semi-wholemeal soft wheat flour<\/a><\/li><li>200 g <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/farina-di-mais-blu\/\">blue cornmeal<\/a> (fine or polenta grind, as you prefer)<\/li><li>15 g fresh yeast (around half a cube)<\/li><li>15 g fine salt<\/li><li>15 g cane sugar<\/li><li>250 ml water (not too cold)<\/li><li>half an espresso cup of lukewarm milk<\/li><\/ul><p>Break up the yeast and stir it into the lukewarm milk, adding a little water if needed, until dissolved.<\/p><p>Mix the two flours in a bowl, then add the salt and sugar. Put the dry mixture in a mixer. Add the dissolved yeast and the remaining water. Knead until the dough is well combined.<\/p><p>Cover the dough with a cloth and leave to prove for around 2 hours, until doubled in size.<\/p><p>Then knead the dough and shape it into loaves as you like. Put the loaves on baking trays, cover with a cloth and leave to prove for another 30 minutes. Meanwhile, preheat the oven to 200\u00b0C.<\/p><p>Once the loaves have risen, make a horizontal cut across the centre of each one. Put them straight into the oven and bake at 200\u00b0C for 20 minutes.<\/p><p>Enjoy!<\/p><p><\/p><p>&nbsp;<\/p>\n\n\n\n<div class=\"ms-external-media\"><p><strong>Rustic blue corn bread<\/strong><\/p><p>The video opens on YouTube, where that service\u2019s preferences and privacy notice apply.<\/p><a class=\"button\" href=\"https:\/\/www.youtube.com\/watch?v=DMaB5w6xIO4\" target=\"_blank\" rel=\"noopener noreferrer\">Watch the video on YouTube <span class=\"screen-reader-text\">(new tab)<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Video recipe. Ingredients: 400 g semi-wholemeal soft wheat flour; 200 g blue cornmeal (fine or polenta grind, as you prefer); 15 g fresh yeast (around half a cube); 15 g fine salt; 15 g cane sugar; 250 ml water (not too cold); half an espresso cup of lukewarm milk \u2026 <a title=\"Rustic blue corn bread\" class=\"read-more\" href=\"https:\/\/www.miscasale.com\/en\/ricetta-pane-mais-blu\/\" aria-label=\"Read more about Pane rustico con Mais Blu\">Read more<\/a><\/p>","protected":false},"author":3,"featured_media":382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,21,24],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sfarinato","category-mais_blu","category-ricette"],"_links":{"self":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":8,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":2100,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/377\/revisions\/2100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media\/382"}],"wp:attachment":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}