{"id":416,"date":"2021-01-22T21:33:33","date_gmt":"2021-01-22T20:33:33","guid":{"rendered":"https:\/\/www.miscasale.com\/?p=416"},"modified":"2026-09-12T13:36:13","modified_gmt":"2026-09-12T12:36:13","slug":"grissini-focaccia-mais","status":"publish","type":"post","link":"https:\/\/www.miscasale.com\/en\/grissini-focaccia-mais\/","title":{"rendered":"Breadsticks and focaccia with stone-ground wheat and corn"},"content":{"rendered":"<p><strong>Breadsticks and focaccia with stone-ground wheat and corn<\/strong><\/p><p><em><strong>Ingredients<\/strong><\/em><\/p><p>\u2013 200 g of our <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/farina-di-mais-polenta\/\">cornmeal<\/a> \u2013 I used the one ground for polenta<br>\u2013 200 g type 0 soft wheat flour<br>\u2013 400 g of our <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/sfarinato-semi-integrale-di-grano-tenero\/\">soft wheat flour<\/a> milled on stone<br>\u2013 15 g fresh yeast<br>\u2013 10 g fine salt \u2014 I chose herb salt, ground with rosemary and sage<br>\u2013 half an espresso cup of olive oil<br>\u2013 400 ml lukewarm water<\/p><p><em><strong>Video recipe<\/strong><\/em><br><\/p><p><\/p>\n\n\n\n<div class=\"ms-external-media\"><p><strong>Breadsticks and focaccia with stone-ground wheat and corn<\/strong><\/p><p>The video opens on YouTube, where that service\u2019s preferences and privacy notice apply.<\/p><a class=\"button\" href=\"https:\/\/www.youtube.com\/watch?v=XctzRs77cQ0\" target=\"_blank\" rel=\"noopener noreferrer\">Watch the video on YouTube <span class=\"screen-reader-text\">(new tab)<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Breadsticks and focaccia with stone-ground wheat and corn. Ingredients: 200 g of our cornmeal \u2014 I used the one ground for polenta; 200 g type 0 soft wheat flour; 400 g of our stone-ground soft wheat flour; 15 g fresh yeast; 10 g \u2026 <a title=\"Breadsticks and focaccia with stone-ground wheat and corn\" class=\"read-more\" href=\"https:\/\/www.miscasale.com\/en\/grissini-focaccia-mais\/\" aria-label=\"Read more about Grissini e focaccia con grano e mais macinati a pietra\">Read more<\/a><\/p>","protected":false},"author":3,"featured_media":419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,20,24],"tags":[],"class_list":["post-416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sfarinato","category-farina_mais_polenta","category-ricette"],"_links":{"self":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/comments?post=416"}],"version-history":[{"count":8,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/416\/revisions"}],"predecessor-version":[{"id":2103,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/416\/revisions\/2103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media\/419"}],"wp:attachment":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media?parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/categories?post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/tags?post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}