{"id":422,"date":"2021-02-01T16:53:57","date_gmt":"2021-02-01T15:53:57","guid":{"rendered":"https:\/\/www.miscasale.com\/?p=422"},"modified":"2026-02-19T16:59:05","modified_gmt":"2026-02-19T15:59:05","slug":"hummus-di-ceci","status":"publish","type":"post","link":"https:\/\/www.miscasale.com\/en\/hummus-di-ceci\/","title":{"rendered":"Chickpea hummus \u2014 a cold spread"},"content":{"rendered":"<p><strong>Chickpea hummus (a cold spread) \u2014 our version<\/strong><br>This recipe also works well for using up cooked chickpeas.<\/p><p><em><strong>Ingredients<\/strong><\/em><\/p><p>\u2013 250 g of our <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/ceci\/\">whole chickpeas<\/a> (if you do not already have cooked chickpeas)<br>\u2013 80 g sesame seeds<br>\u2013 30 g sesame oil or, alternatively, sunflower oil<br>\u2013 juice of half a lemon<br>\u2013 a tablespoon of olive oil<br>\u2013 a pinch of fine salt<\/p><p><em><strong>Video recipe<\/strong><\/em><br><\/p><p><\/p>\n\n\n\n<div class=\"ms-external-media\"><p><strong>Chickpea hummus (cold spread)<\/strong><\/p><p>The video opens on YouTube, where that service\u2019s preferences and privacy notice apply.<\/p><a class=\"button\" href=\"https:\/\/www.youtube.com\/watch?v=IzwRsAB961U\" target=\"_blank\" rel=\"noopener noreferrer\">Watch the video on YouTube <span class=\"screen-reader-text\">(new tab)<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Chickpea hummus (a cold spread) \u2014 our version. This recipe also works well for using up cooked chickpeas. Ingredients: 250 g of our whole chickpeas (if you do not already have cooked chickpeas); 80 g sesame seeds; 30 g sesame oil or, alternatively, sunflower oil; \u2026 <a title=\"Chickpea hummus \u2014 a cold spread\" class=\"read-more\" href=\"https:\/\/www.miscasale.com\/en\/hummus-di-ceci\/\" aria-label=\"Read more about Hummus di Ceci &#8211; crema fredda spalmabile\">Read more<\/a><\/p>","protected":false},"author":3,"featured_media":425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,24],"tags":[],"class_list":["post-422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ceci","category-ricette"],"_links":{"self":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/comments?post=422"}],"version-history":[{"count":7,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/422\/revisions"}],"predecessor-version":[{"id":1629,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/422\/revisions\/1629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media\/425"}],"wp:attachment":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media?parent=422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/categories?post=422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/tags?post=422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}