{"id":429,"date":"2021-02-28T18:46:17","date_gmt":"2021-02-28T17:46:17","guid":{"rendered":"https:\/\/www.miscasale.com\/?p=429"},"modified":"2026-02-19T16:58:06","modified_gmt":"2026-02-19T15:58:06","slug":"budino-farina-mais","status":"publish","type":"post","link":"https:\/\/www.miscasale.com\/en\/budino-farina-mais\/","title":{"rendered":"Homemade chocolate pudding with cornmeal"},"content":{"rendered":"<p><strong>Homemade chocolate pudding with cornmeal<\/strong><br>A quick and simple pudding, using fine cornmeal to thicken the chocolate mixture instead of gelatine or wheat flour!<\/p><p><em><strong>Ingredients<\/strong><\/em><br>\u2013 100 g of our <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/farina-di-mais-fine\/\">Fine cornmeal<\/a> milled on stone<br>\u2013 1 litre whole milk<br>\u2013 40 g unsweetened cocoa powder \u2014 you can also use sweetened, milk chocolate, white chocolate or gianduia varieties\u2026<br>\u2013 100 g white sugar \u2014 reduce the quantity if using sweetened cocoa!<\/p><p><em><strong>Video recipe<\/strong><\/em><br><\/p><p><\/p>\n\n\n\n<div class=\"ms-external-media\"><p><strong>Homemade chocolate pudding with cornmeal<\/strong><\/p><p>The video opens on YouTube, where that service\u2019s preferences and privacy notice apply.<\/p><a class=\"button\" href=\"https:\/\/www.youtube.com\/watch?v=1v-yIK4XPQM\" target=\"_blank\" rel=\"noopener noreferrer\">Watch the video on YouTube <span class=\"screen-reader-text\">(new tab)<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate pudding with cornmeal. A quick and simple pudding, using fine cornmeal to thicken the chocolate mixture instead of gelatine or wheat flour! Ingredients: 100 g of our fine stone-ground cornmeal; 1 litre whole milk; 40 g cocoa \u2026 <a title=\"Homemade chocolate pudding with cornmeal\" class=\"read-more\" href=\"https:\/\/www.miscasale.com\/en\/budino-farina-mais\/\" aria-label=\"Read more about Budino fatto in casa con farina di mais\">Read more<\/a><\/p>","protected":false},"author":3,"featured_media":432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,24],"tags":[],"class_list":["post-429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farina_mais_fine","category-ricette"],"_links":{"self":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":7,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/429\/revisions"}],"predecessor-version":[{"id":1627,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/429\/revisions\/1627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media\/432"}],"wp:attachment":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media?parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/categories?post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/tags?post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}