{"id":572,"date":"2022-07-09T15:12:38","date_gmt":"2022-07-09T13:12:38","guid":{"rendered":"https:\/\/www.miscasale.com\/?p=572"},"modified":"2026-10-20T10:28:01","modified_gmt":"2026-10-20T09:28:01","slug":"torta-rovesciata","status":"publish","type":"post","link":"https:\/\/www.miscasale.com\/en\/torta-rovesciata\/","title":{"rendered":"Upside-down fruit cake with fine cornmeal"},"content":{"rendered":"Upside-down fruit cake with fine cornmeal\n\nIngredients:\n\u2013 fruit of your choice, enough to cover the base of a cake tin measuring around 22 cm\n\u2013 2 eggs\n\u2013 150 g cane sugar\n\u2013 125 g yoghurt of your choice\n\u2013 60 g vegetable oil\n\u2013 100 g of our <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/farina-0-di-grano-tenero\/\">type 0 soft wheat flour<\/a> or <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/sfarinato-semi-integrale-di-grano-tenero\/\">our soft wheat flour<\/a>\n\u2013 70 g of our <a href=\"https:\/\/www.miscasale.com\/en\/negozio\/farina-di-mais-fine\/\">fine cornmeal<\/a>\n\u2013 16 g (one sachet) baking powder\n\n<em><strong>Video recipe<\/strong><\/em>\n\n\n\n<div class=\"ms-external-media\"><p><strong>Upside-down fruit cake with fine cornmeal<\/strong><\/p><p>The video opens on YouTube, where that service\u2019s preferences and privacy notice apply.<\/p><a class=\"button\" href=\"https:\/\/www.youtube.com\/watch?v=IL2Br1KiJvQ\" target=\"_blank\" rel=\"noopener noreferrer\">Watch the video on YouTube <span class=\"screen-reader-text\">(new tab)<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Upside-down fruit cake with fine cornmeal. Ingredients: fruit of your choice, enough to cover the base of a cake tin measuring around 22 cm; 2 eggs; 150 g cane sugar; 125 g yoghurt of your choice; 60 g vegetable oil; 100 g of our \u2026 <a title=\"Upside-down fruit cake with fine cornmeal\" class=\"read-more\" href=\"https:\/\/www.miscasale.com\/en\/torta-rovesciata\/\" aria-label=\"Read more about Torta Rovesciata alla Frutta con Farina di Mais Fine\">Read more<\/a><\/p>","protected":false},"author":3,"featured_media":578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,19,24],"tags":[],"class_list":["post-572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sfarinato","category-farina_mais_fine","category-ricette"],"_links":{"self":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":9,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":2284,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/posts\/572\/revisions\/2284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media\/578"}],"wp:attachment":[{"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/media?parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/categories?post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miscasale.com\/en\/wp-json\/wp\/v2\/tags?post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}