Quick savoury tart base: unleavened, with semi-wholemeal flour and cornmeal

Quick savoury tart base: unleavened, with semi-wholemeal flour and cornmeal

Video recipe

Ingredients

• You will need a large bowl with a tight-fitting lid.
• 50 g of our Fine cornmeal
• 150 g of our semi-wholemeal soft wheat flour
• a level teaspoon of fine salt
• 150 g corn oil
• 100 ml water

Put the bowl on a set of scales: all the ingredients go straight into it, weighed one at a time!
Add the two flours first, then the salt, and finally the oil and water.

Now close the lid tightly and… shake! Shake the closed bowl up and down, then rotate it: give everything a good shake for around a minute.
When you open the lid, the dough will be well mixed! Knead it a little by hand if needed.

The base is ready! Once baked with your choice of toppings, it will be very crumbly.