Recipe
Serves around 2 — double the quantities according to the number of people
Yellow corn
- 1 litre water
- 200 g Cornmeal for polenta
- 10 g salt
Blue corn
- 1 litre water
- 200 g Blue cornmeal for polenta
- 10 g salt
Method for both:
Heat the water and add the salt when it starts to boil.
Gradually sprinkle in the cornmeal, stirring continuously with a wooden spoon or whisk.
Our polenta takes around 40 minutes to cook, whether made with yellow or blue cornmeal.
For a firmer polenta, add more cornmeal.
Photos
Both polentas ready to serve
Served with sauce